Business owners, Public Relations professionals and freelance writers are welcome to send their ideas for editorial coverage to the relevant Tasting Table editor below.

Before contacting us, please spend some time as a Tasting Table subscriber to ensure that your idea aligns with the type of material we typically cover. For example, we are not obsessed with what's opening tomorrow; we wait until a restaurant has been around a while (so it can get past its growing pains, and so we can try it a few times) before covering. We love off-beat, unexpected and under-appreciated restaurants, bars, shops, wines and spirits.

Because of the volume of email we receive, we may not be able to respond to every idea, but rest assured that we review everything that hits our inbox.

Editor's directory:

• New York City: nyc@tastingtable.com

• New York Specials: nyspecials@tastingtable.com

• Los Angeles: la@tastingtable.com

• National: national@tastingtable.com

• Chicago: chicago@tastingtable.com

• San Francisco: sf@tastingtable.com

• Washington D.C.: dc@tastingtable.com

• Chefs' Recipes: chefsrecipes@tastingtable.com